We ate the first of the hogget last night. As far as we could tell, it is indistinguishable from the 6 month old lamb that we've had in the past with the exception of the size of the cuts. If we can get more quantity with the same quality, I expect that all of our ewe lambs will be kept over to one year old.
We will be butchering chickens on July 7th or 14th and will have a few extra to offer for sale. More will be ready in mid-September and we are taking orders for then. Quantities are extremely limited! If you are in north central Ohio and are interested let us know soon. The price is $2.50 per pound, including processing. These birds are raised on pasture and live their lives feeling the sun on their backs and the grass under their feet. In addition to all the grass, insects and worms they can eat, we feed certified organic grain.
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