All measurements are approximate:
2# ground lamb (at least 20% fat)
1/2 cup Guinness Stout
1 cup fresh sourdough breadcrumbs
2 tsp good sea salt
1 1/2 tsp white pepper
1/4 tsp ground ginger
1/4 tsp mace
1/4 tsp fresh ground nutmeg
1/4 tsp rubbed sage
Blend all ingredients thoroughly with fingers. Stuff into natural hog casings and twist into links. This is the first time I've made these so I'll have to let you know how they taste.
Saturday 15 November 2008
Monday 15 September 2008
Saturday 13 September 2008
Wet...finally
Two days of rain here with more likely. We're supposed to get the remnants of Ike on Monday.
This is the time of year when near panic sets in over all the things I should've gotten done over the summer and with the rain not much is getting done here this weekend. I can't complain though because we're coming out of our usual summer drought and really needed the rain.
I'm having trouble finding hay for the winter. My usual (and closest) source may not have any this year and another source tells me it will come down to his third cutting this month. I really don't want to have to buy it at auction but it may come to that.
Tuesday 9 September 2008
Mobile blogging
This is my first blog post from my new smartphone. Hopefully this method of blogging will result in more activity here on the Liberty Farm blog. Now, if I'm in the barn or pasture and have something to blog about, I can just whip out my phone and blog!
Look for frequent short posts (if I can get the hang of this tiny keyboard).
I have a few happenings this summer to write more about later.
Sunday 15 June 2008
Home from vacation
We arrived home from our trip to New Orleans and Orange Beach, Alabama. The 2nd annual retreat of the Society of Saint Polycarp was June 10-12 in NOLA and we took a side trip to the Gulf before coming home. What a wonderful trip.
Thanks so much to Father Larry, Miss Grace and Leo Beane for hosting us. It was wonderful to see Latif Gaba again and get to know Mike and Amy Green.
My dad kept watch over the farm while we were gone (thanks, Dad!).
Here are some photos.
Thanks so much to Father Larry, Miss Grace and Leo Beane for hosting us. It was wonderful to see Latif Gaba again and get to know Mike and Amy Green.
My dad kept watch over the farm while we were gone (thanks, Dad!).
Here are some photos.
Friday 2 May 2008
Friday 25 April 2008
Done Lambing.
Our last ewe to lamb, Coconut had twins this morning. This photo was taken about 20 minutes after the white one was born. Both are girls.
All in all, this lambing season has been mixed. We've seen a lot of death. The worst blow was the loss of our ewe, Lambie, on Monday. After a couple days of something being not quite right with her, I left work Monday morning to go home and treat her for milk fever. She was dead when I got there. Here is a photo of one of her twin lambs, Junior. He and his sister, Hershey, are now being bottle-raised.
This is Sonja and her ewe lamb, as yet unnamed. Sonja delivered during the night and when I scooped up what I thought was afterbirth the next day, I realized that she had had twins and only one survived. The dead lamb was still in it's amniotic sac but had been licked clean on the face. I don't know if Sonja started cleaning it off and then got distracted with the delivery of the twin or if she cleaned off the face and the lamb was already dead and didn't respond. She was a first-timer this year.
Here is Bunny and her unnamed ewe lamb. I walked up on Bunny at 5:20 one morning and she had this lamb already standing up and had just delivered another. It took a couple of ragged breaths but didn't make it. I scooped up the afterbirth and realized that a third tiny lamb was there, also dead.
Finally, on Tuesday Ingrid had triplets. It was a very difficult birth that I had to assist with. Two of the lambs were determined to come out at the same time. I had to push one back in and simultaneously pull the other. I still hadn't recovered mentally from Lambie's death the day before and was sure that Ingrid and her lambs were going to die. Well, the first one was delivered barely alive and the second came two front legs first with the head back. I was able to bring the head up in the birth canal and again thought for sure Ingrid wouldn't survive this. The second lamb was born dead. While I was tending to the struggling survivor, Ingrid presented another water bag. This lamb was basically presented correctly but one leg was bent at the knee and had to be straightened. Since this lamb was in an uncorrupted sac, I thought it would live but it was delivered dead. The umbilical attachment had apparently been broken during the preceding commotion. Ingrid and her ewe lamb are alive and well. We treated her with an antibiotic because of the trauma to her vaginal canal and vulva (not to mention my arm being inside her up to my elbow). I don't have a photo yet.
The total count is 9 lambs, 7 ewes and 2 rams.
All in all, this lambing season has been mixed. We've seen a lot of death. The worst blow was the loss of our ewe, Lambie, on Monday. After a couple days of something being not quite right with her, I left work Monday morning to go home and treat her for milk fever. She was dead when I got there. Here is a photo of one of her twin lambs, Junior. He and his sister, Hershey, are now being bottle-raised.
This is Sonja and her ewe lamb, as yet unnamed. Sonja delivered during the night and when I scooped up what I thought was afterbirth the next day, I realized that she had had twins and only one survived. The dead lamb was still in it's amniotic sac but had been licked clean on the face. I don't know if Sonja started cleaning it off and then got distracted with the delivery of the twin or if she cleaned off the face and the lamb was already dead and didn't respond. She was a first-timer this year.
Here is Bunny and her unnamed ewe lamb. I walked up on Bunny at 5:20 one morning and she had this lamb already standing up and had just delivered another. It took a couple of ragged breaths but didn't make it. I scooped up the afterbirth and realized that a third tiny lamb was there, also dead.
Finally, on Tuesday Ingrid had triplets. It was a very difficult birth that I had to assist with. Two of the lambs were determined to come out at the same time. I had to push one back in and simultaneously pull the other. I still hadn't recovered mentally from Lambie's death the day before and was sure that Ingrid and her lambs were going to die. Well, the first one was delivered barely alive and the second came two front legs first with the head back. I was able to bring the head up in the birth canal and again thought for sure Ingrid wouldn't survive this. The second lamb was born dead. While I was tending to the struggling survivor, Ingrid presented another water bag. This lamb was basically presented correctly but one leg was bent at the knee and had to be straightened. Since this lamb was in an uncorrupted sac, I thought it would live but it was delivered dead. The umbilical attachment had apparently been broken during the preceding commotion. Ingrid and her ewe lamb are alive and well. We treated her with an antibiotic because of the trauma to her vaginal canal and vulva (not to mention my arm being inside her up to my elbow). I don't have a photo yet.
The total count is 9 lambs, 7 ewes and 2 rams.
Thursday 17 April 2008
Lambs arriving daily.
"Lambie" was our first ewe to lamb with twins on Tuesday morning this week. Sonja had a single ewe lamb during the night Tuesday night and early this morning we discovered Frost with twins. At 2 a.m. Jennifer heard a lamb crying and went outside to find that one of Frost's still-wet lambs had slipped between the barn and the wooden fence and was in the yard. When I was getting ready to leave at 5:30 this morning, she had walked under the temporary electric fence and was in the ram pasture crying. It appears we have real live-wire.
Lambie seemed to be having a rejection problem with one of her lambs so we penned her with them yesterday afternoon.
I'll try to get pics this weekend and post them on Monday.
Lambie seemed to be having a rejection problem with one of her lambs so we penned her with them yesterday afternoon.
I'll try to get pics this weekend and post them on Monday.
Friday 11 April 2008
Grazing season begins
I started a slow rotation yesterday. Prior to this, the ewes had access to a large part of the pasture but now they'll be restricted to a smaller area and will be rotated every few days at first. We're expecting the first lambs next week.
We're getting our first batch of broiler chicks next week also. They'll be ready to butcher on Memorial Day which will be a nice kick-off to the barbecue season. The hoophouses need some work to be ready for this grazing season. I'd like to get the laying hens on pasture before the end of this month. They had been in the garden but we moved them so we could begin ground prep.
Asparagus and strawberries went in this week. It's going to be nice to actually live in one place long enough to establish an asparagus bed.
P.S. to Jen P. - Thanks for the comment. If you're reading this email me using the link at the bottom right of this page.
We're getting our first batch of broiler chicks next week also. They'll be ready to butcher on Memorial Day which will be a nice kick-off to the barbecue season. The hoophouses need some work to be ready for this grazing season. I'd like to get the laying hens on pasture before the end of this month. They had been in the garden but we moved them so we could begin ground prep.
Asparagus and strawberries went in this week. It's going to be nice to actually live in one place long enough to establish an asparagus bed.
P.S. to Jen P. - Thanks for the comment. If you're reading this email me using the link at the bottom right of this page.
Thursday 3 April 2008
Farm Bill.
From the April 2008 Acres USA "Opinion" column:
Environment is big in the 2008 version of [the Farm Bill], with some $108 million for industrial operations that anoint the countryside with hog and cattle cesspools. Both produce near-worthless protein so riddled with hormones it has already compromised the health of an entire generation. Instead of clamping down on this bad animal husbandry, the purse opens when big business beckons.
Wednesday 12 March 2008
Tuesday 4 March 2008
Primary Day
Politics
I'll be casting my protest vote for Ron Paul today in the Ohio primary. We don't know who the next president will be but we can be sure that he or she will be a globalist and interventionist and that the foreign policy of the U.S. as the world's policeman will continue on. The neocons must be gratified. May God have mercy on the rest of us.
Food
If you are interested in local eating have a look at this op-ed to see how the USDA is doing its damnedest to thwart you. If you buy local meat or dairy, the situation is even worse.
Farm
On Saturday we hauled the remaining 80 bales of the hay we bought back in September. That makes a total of 270 bales this year. If we have a good spring, we may have as many as 20 surplus bales. If not, we may use them all. I hope to get some broccoli and cabbage seeds started this week for the early crop.
I'll be casting my protest vote for Ron Paul today in the Ohio primary. We don't know who the next president will be but we can be sure that he or she will be a globalist and interventionist and that the foreign policy of the U.S. as the world's policeman will continue on. The neocons must be gratified. May God have mercy on the rest of us.
Food
If you are interested in local eating have a look at this op-ed to see how the USDA is doing its damnedest to thwart you. If you buy local meat or dairy, the situation is even worse.
Farm
On Saturday we hauled the remaining 80 bales of the hay we bought back in September. That makes a total of 270 bales this year. If we have a good spring, we may have as many as 20 surplus bales. If not, we may use them all. I hope to get some broccoli and cabbage seeds started this week for the early crop.
Tuesday 8 January 2008
2008.
As you can see, I've had much less time to devote to blogging these last couple months. If you've been reading for awhile, you may recall that we no longer have internet access at home so most of my internet use is at work. Earlier in the year, when we were working the night shift, many of my nights were just supervising which left a lot of time to sit at the computer. That was also a colossal waste of productivity. Now we're only running one shift and my computer time is much more limited but I'm also more productive. Anyway, my point is that I haven't abandoned this blog. I just need to manage my time better to post more often.
On the farm, the ewes are all bred (he says with crossed fingers). This is downtime for us where we just do the daily chores and spend lots of time reading and cooking and planning. Jennifer has been making killer chicken broth from our stewing hens.
We've set a goal to add two Dexter cows or heifers to our farm this summer. After lots of consideration, we kept coming back to them. Since we have a wonderful local source for fresh, unprocessed milk, beef is our primary focus.
We also have goals to do some home improvement - specifically replacing the concrete porch with a new wood porch and adding a roof over it. Then we hope to replace the siding, soffit and gutters and remove three exterior doors that are no longer in use.
It was 67 degrees at our house yesterday afternoon.
Be well.
On the farm, the ewes are all bred (he says with crossed fingers). This is downtime for us where we just do the daily chores and spend lots of time reading and cooking and planning. Jennifer has been making killer chicken broth from our stewing hens.
We've set a goal to add two Dexter cows or heifers to our farm this summer. After lots of consideration, we kept coming back to them. Since we have a wonderful local source for fresh, unprocessed milk, beef is our primary focus.
We also have goals to do some home improvement - specifically replacing the concrete porch with a new wood porch and adding a roof over it. Then we hope to replace the siding, soffit and gutters and remove three exterior doors that are no longer in use.
It was 67 degrees at our house yesterday afternoon.
Be well.
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